Choc-Mint Ice-Cream Loaf - Cooks Notes - Step by step

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Cook's Notes

Choc-Mint Ice-Cream Loaf from Ideas

This choc mint ice–cream loaf has crisp hints of fresh mint – perfect to serve at the end of a meal.

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	Cook's tips To make a non alcoholic version, use warm milk instead of liqueur. You could use chopped mint toffees instead of fresh mint, or replace the Peppermint Crisp with crushed chcolate or choc – mint biscuits.