Quince cheese - Cooks Notes - Step by step

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Cook's Notes

Quince cheese from Home
Good, old-fashioned quince cheese is one of the best ways to preserve this fruit and enjoy it later.

View steps | Tips of the day

- 10 things to do with quince
- Citrus fruit
- Honey
- Bottled fruit
- Berries

The history of quince cheese can be traced back to Spain where it was known as 'membrillo' and was usually sold at cheese counters. Any firm, strong, aromatic cheese is a perfect partner for this delicacy, which can be served on a cheeseboard with grapes, nuts, crackers and a glass of port.

They are large, furry golden autumn fruit and is seldom eaten raw, unless it's grated. A member of the apple and pear family, they are usually cooked. When ripe, it's yellow with a strong perfumed smell.

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	Tips of the day
	Tart taste Quinces have a tart, slightly acidic flavour so they will need to be cooked with sugar for certain desserts.