Mock terrine of chicken - Cooks Notes - Step by step

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Cook's Notes

Mock terrine of chicken from True Love
Terrines are elegant, filling – and easier to make than you think! They're usually made with meat, fish or seafood and, once they're unmoulded, are served cold and sliced. This mock chicken one is a surewinner!

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	Tips of the day
	Easy slicing Cover the terrine with foil and place a heavy object on it to weigh it down while baking. This will make it compact and easier to slice.