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Cookery Class - Step by Step
Custards from Ideas
Custards are divided into two types: stirred (cooked on the stove) and set (those that are baked). They use the same basic ingredients - fresh, full-cream milk, egg yolks and sugar, and almost any flavouring can be added, like chocolate, coffee, spices or citrus in desserts, or savoury fillings in quiches.
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Ingredients
1
litre milk
1
vanilla pod, split lengthwise
4
large eggs, separated
100 g
castor sugar
