Cookery Class - Step by Step
Orange-Cream And White-Chocolate Gateau from Ideas
No celebration is complete without a cake that provides a feast for the eyes and the taste buds. Find out how to make this gorgeous orange-cream and white-chocolate gateau.Learn to cook something else?
Ingredients
12 large eggs750 g castor sugar
840 g cake flour
45 ml baking powder
750 ml milk
300 g butter
15 ml vanilla essence
3 juice of fresh oranges
1 grated zest of orange
500 ml castor sugar
20 g gelatine
500 ml fresh cream
300 g Butter Icing: butter
750 g icing sugar
15 ml vanilla essence
50 ml milk
400 g Decorations: white easy-melt chocolate
4 bunches fresh roses in colour of your choice
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Prep time : | 150 | |
Cooking time : | 60 |
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Want to know more? | read our cooks notes |
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Step 1
Filling Heat the orange juice and the orange zest in a saucepan. Once hot, add the sugar and stir until dissolved. Bring to the boil and allow to boil for five minutes. Remove from the heat, pour a quarter of the syrup into a small bowl and set aside. Place the gelatine in a small microwaveable bowl or jug and add 60ml water. Leave to swell for a few minutes, then heat in the microwave until dissolved. Stir the gelatine into the |
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