Cookery Class - Step by Step
Mock terrine of chicken from True Love
Terrines are elegant, filling – and easier to make than you think! They're usually made with meat, fish or seafood and, once they're unmoulded, are served cold and sliced. This mock chicken one is a surewinner!Learn to cook something else?
Ingredients
600 g Chicken mince1 Onion, grated
2 Eggs, lightly beaten
3 ml Mustard sauce
30 ml Worcestshire sauce
60 ml Tomato purée
30 ml Finely chopped parsley
Salt and pepper to taste
250 ml Fresh breadcrumbs
250 g Back bacon
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Want to know more? | read our cooks notes |
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Step 1
Pre-heat the oven to 180?C. Combine mince, onion, eggs, mustard sauce, Worcestershire sauce, tomato purée, parsley, salt and freshly ground black pepper. |
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