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Puffs with herbed cream cheese

Ingredients
250 g smooth cottage cheese
250 g herbed cottage cheese
1 choux pastry puffs (see recipe)

Method:
Blend herbed cream cheese with smooth cottage cheese and spoon the mixture into a piping bag. Fill the cooled choux pastry puffs with the cheese mixture and serve immediately. Enough for about 40 puffs.

Recipe From : YOU April 12, 2001

Recipe from YOU : April 12, 2001 See what YOU has in store this month. Subscribe now and save!