Recipe Centre

Minted citrus and vodka terrine

Ingredients
440 ml fresh lime or lemon juice
15 ml gelatine powder
250 g sugar
190 ml water
30 ml vodka (optional)
mint leaves to garnish
lemon sorbet to serve
CITRUS CONFIT
275 g sugar
250 ml water
3 lemons or limes, sliced

Method:
Pour 250 ml (1 cup) juice into a bowl. Sprinkle gelatine over and leave until softened, about 5 minutes. Bring sugar, remaining juice, water and vodka (if using) to boil, stirring until sugar has dissolved. Pour over gelatine mixture and stir. Pour into a 30 cm or 1 litre (4 cup) terrine mould and refrigerate until set. CITRUS CONFIT: Combine sugar and water in a small saucepan and bring to boil. Add citrus slices and boil for 10 minutes. Cool. Unmould terrine onto a platter. Decorate with mint leaves and serve with lemon confit and a scoop of lemon sorbet.

Recipe From : FAIRLADY

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