Recipe Centre

Bacon focaccia

Ingredients
10 g active dried yeast
5 ml honey
350 ml warm water
380 g bread flour
80 g wholewheat flour
60 ml olive oil
5 ml salt
10 rashers streaky bacon
30 ml finely chopped sun-dried tomatoes
15 ml finely chopped basil
30 ml olive oil
coarse salt for sprinkling

Method:
Dissolve yeast in honey and water and allow to stand for 10 minutes, or until frothy. Place flours, oil and salt in a bowl. Add yeast and water, mix well and knead for 10 minutes (or 45 seconds in a food processor, using metal blade). Leave to rise for 1 hour. Fry bacon until crisp, drain and dice. Knock back bread dough and knead in bacon, sun-dried tomatoes and basil. Roll out into a circle 1-2 cm thick. Press your fingers in all over the top and pour on remaining olive oil. Spread oil all over focaccia and sprinkle with coarse salt. Place on a baking sheet (or see tips) and allow to stand for 5 minutes. Bake at 220 ºC for 10 minutes, or until golden brown. Serve immediately.

Recipe From : FAIRLADY

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