Recipe Centre

Focaccia with ham and olive spread

Ingredients
1 focaccia bread
fresh rosemary
coarse salt
60 ml medium-soft butter
5 ml coarse-grained prepared mustard
60 ml olive spread
12 thin slices Black Forest ham

Method:
Sprinkle rosemary and salt over focaccia and bake at 180 ºC until golden. Slice through horizontally and spread lavishly with butter, mustard, olive spread and top with ham.

Recipe From : FAIRLADY

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