Answerit with Food24
If you play a Bles Bridges record backwards, will you hear secret potjie kos recipes?
Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.
Recipe Centre
Berry terrine
Ingredients
450 ml
sparkling rosé wine
50 g
castor sugar
15 ml
gelatine powder
15 ml
fresh lemon juice
500 g
mixed small strawberries, raspberries and blackberries
Method:
Heat half the rosé wine until simmering, then whisk in sugar and gelatine until dissolved. Add remaining wine and lemon juice. Cool.
Layer fruit in a loaf pan. Pour all but 150 ml (3/5 cup) liquid over fruit. Cover with clingwrap and weight down. Refrigerate until set.
Heat reserved wine mixture and pour over fruit. Cover with clingwrap and refrigerate until set.
TO SERVE: Dip base of pan briefly in hot water, or cover base with a hot cloth, and invert onto a serving plate. Shake to loosen. Dip a sharp knife in hot water and slice terrine.
Serve with crème fraîche or Greek yoghurt.
