Recipe Centre
Chocolate delicious pudding
Ingredients
75 g
self-raising flour
200 g
castor sugar
30 ml
cocoa powder
60 ml
butter, melted
3
eggs, separated
300 ml
milk
ice cream to serve
CHOCOLATE SAUCE
200 g
dark chocolate
125 ml
cream
Method:
Combine flour, sugar, cocoa, butter and egg yolks in a bowl. Mix well, gradually adding milk.
Whisk egg whites until stiff peaks form, then fold gently into chocolate mixture.
Pour into a 1 litre (4 cup) ovenproof dish, stand in a roasting pan containing enough boiling water to come halfway up sides of dish.
Bake at 180 ºC for 45 minutes to 1 hour, or until a skewer inserted in centre comes out clean.
CHOCOLATE SAUCE: Break chocolate into pieces and melt in top of double boiler over simmering water. Stir lightly into cream.
Serve pudding sliced, with chocolate sauce and ice cream.
Recipe From : FAIRLADY March 18, 1998
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Recipe from FAIRLADY
: March 18, 1998
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