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If you play a Bles Bridges record backwards, will you hear secret potjie kos recipes?
Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.
Recipe Centre
Chocolate banana terrine
Ingredients
5
small, ripe bananas, peeled and left whole
250 ml
cream
500 g
dark or milk chocolate, chopped
Method:
Line a 1,5 litre (6 cup) loaf pan with clingfilm, overlapping top of pan by a few centimetres. Place bananas in loaf pan.
Bring cream slowly to boil in a saucepan. Remove from stove. Add chocolate to cream and stir until melted and smooth. Pour over bananas.
Cool, then refrigerate until set, about 2 hours or overnight.
Unmould carefully, using clingfilm to help lift terrine out of mould. Remove clingfilm.
Slice terrine and serve.
