Recipe Centre

Fudgy chocolate soufflé cakes

Ingredients
125 g butter
125 g chocolate, chopped
20 ml rum (optional)
100 g ground almonds
4 eggs, separated
125 g castor sugar
icing sugar

Method:
Melt butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in rum and almonds. Beat egg yolks and sugar and stir in chocolate mixture. Whisk egg whites until stiff and fold into mixture. Spoon mixture into 12 muffin pan hollows, up to top of hollows. Bake for 15 minutes at 180 ºC. Cool in pans. Dust with icing sugar and serve with mascarpone cheese.

Recipe From : FAIRLADY August 05, 1998

Recipe from FAIRLADY : August 05, 1998 See what FAIRLADY has in store this month. Subscribe now and save!