Recipe Centre

Roasted maize meal (Ugcado)

Ingredients
corn kernels

Method:
Heat a cast iron pot on the fire and pour in corn (off the cob), cook until brown. (This corn should be harvested five months prior to preparation).

Recipe From : True Love September 01, 1998

Recipe from True Love : September 01, 1998 See what True Love has in store this month. Subscribe now and save!