Recipe Centre

Spicy spinach fritters

Preparation time: 10 minutes

Cooking time: 20-30 minutes

Ingredients
300 g fresh spinach, finely shredded
4 cloves garlic, crushed
15 ml dried crushed chillies
80 ml freshly chopped coriander (or parsley)
375 ml chickpea flour
8 ml gluten free baking powder
50 ml water
oil for deep frying
350 ml Bulgarian yoghurt

Method:
Mix the spinach, 2 cloves of garlic, 10 ml chillies, 60 ml coriander, chickpea flour, baking powder and water together to form a thick batter. Heat the oil until a cube of bread browns in about 40 seconds. Drop spoonfuls of the batter into the oil and cook for about 5 minutes per batch or until crisp and cooked though. Fry about 4 at a time. Drain on absorbent paper. Mix the yoghurt with the remaining garlic, coriander and chillies and serve with the fritters as a dip.

Recipe From : Ideas May 01, 1999

Recipe from Ideas : May 01, 1999 See what Ideas has in store this month. Subscribe now and save!

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