Recipe Centre

Savoury bread

Preparation time: 10 minutes

Cooking time: 35 minutes

Ingredients
360 ml brown rice flour
85 ml soya flour (or chickpea flour)
8 ml bicarbonate of soda
5 ml dried origanum
2 ml ground cumin
5 ml ground coriander
250 ml unsweetened apple juice
1 large onion, chopped
65 ml sunflower oil
45 ml lemon juice
30 ml tahini paste (or ground sesame seeds)
15 ml honey
2 large eggs
30 ml toasted sesame and sunflower seeds

Method:
Combine the flours, bicarb, origanum and spices together in a large bowl. Place the remaining ingredients, except the sesame and sunflower seeds, into a food processor and blend until smooth. Stir into the dry ingredients until just combined. Don't overmix. Pour into a greased 20 cm square baking tin and sprinkle with the toasted seeds. Bake in preheated 160 ºC oven for 35 minutes, or until a skewer inserted into the centre, comes out clean. Allow to cool slightly before slicing. Makes 1 x 20 cm square loaf.

Recipe From : Ideas May 01, 1999

Recipe from Ideas : May 01, 1999 See what Ideas has in store this month. Subscribe now and save!