Recipe Centre

Banana bread

Preparation time: 15 minutes

Cooking time: 1 hour

Ingredients
100 g walnuts
500 ml white rice flour
125 ml cornflour
10 ml bicarbonate of soda
375 ml mashed banana
65 ml sunflower oil
2 large eggs
30 ml lemon juice
5 ml vanilla essence
150 ml golden syrup

Method:
Process 60 ml of the nuts in a blender until fine. Mix with the flours and bicarbonate of soda. Chop half of the remaining nuts coarsely and add to the mixture. Mix the banana, oil, eggs, lemon juice, vanilla essence and 65 ml syrup together in a separate bowl and then mix into the dry ingredients. Stir until just combined. Pour into a greased 22 x 12 cm loaf tin. Decorate the surface with remaining nuts and bake in preheated 170 ºC oven for 1 hour or until a skewer comes out clean. Drizzle the remaining syrup over the loaf while it is still warm. Allow to cool slightly before slicing. Serve spread with butter. Makes 1 loaf. Oven temperature:

Recipe From : Ideas May 01, 1999

Recipe from Ideas : May 01, 1999 See what Ideas has in store this month. Subscribe now and save!