Recipe Centre

Quince pebble tart

Ingredients
750 ml quinces, diced
125 ml sultanas
250 ml apple, diced
500 ml brown sugar
1 stick cinnamon
500 ml water (approximately)
TART BASE
60 ml butter
250 ml cake flour
125 ml wholewheat flour
15 ml oil (you may need more)
125 ml sugar
pinch salt

Method:
1. Simmer the first six ingredients gently, adding more water if necessary, until the quinces are soft. Remove the cinnamon stick and mash the quince and apple mixture. Set aside and allow to cool slightly. 2. TART BASE: Rub the butter into the flours, then add the oil, sugar and salt. (A little more oil can be added if necessary for a good consistency). 3. Press two thirds of the dough into a greased springform pan. 4. Spoon in the mashed quince and apple mixture, then coarsely grate the rest of the dough over the top. 5. Bake at 180 ºC for 40 minutes or until the dough is cooked and light brown. Serve hot with whipped cream.

Recipe From : Ideas June 01, 1999

Recipe from Ideas : June 01, 1999 See what Ideas has in store this month. Subscribe now and save!