Recipe Centre

Leftover chocolate cake pudding

Ingredients
75 g milk chocolate, broken into squares
3 eggs, separated
80 g castor sugar
1 orange, rind
25 ml orange juice
pinch cinnamon
7 thick slices stale chocolate cake, coarsely crumbled
150 ml cream, stiffly whipped
chocolate curls for decoration

Method:
Melt the chocolate over boiling water or in the microwave. Stir continuously or at one minute intervals if melting the chocolate in the microwave oven. Beat the egg yolks and castor sugar together until light and creamy. Add the melted chocolate and blend well. Add the orange rind and juice, cinnamon and chocolate cake. Blend well. Beat the egg whites until stiff and fold into the mixture. Fold in the stiffly whipped cream. Pour the mixture into a bowl and decorate with chocolate curls. Chill until needed.

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