Recipe Centre

Caramel nut gateau

Preparation time: 40 min

Cooking time: 1 hour 30 min + dryi

Ingredients
20 ml instant Nescafé coffee granules
2 quantities prepared simple meringue mixture (see recipe)
100 g hazelnuts, chopped
250 ml cream
20 ml lemon juice
380 g caramel
50 g toasted flaked almonds

Method:
Preheat oven to 120 ºC. Dissolve coffee granules in 20 ml boiling water and cool. Fold into prepared meringue mixture with the hazelnuts. Draw 3 x 22 cm circles on baking paper. Grease and dust with flour. Pipe continuous circle shapes to fill the baking-paper circles. Bake in the oven for 1 1/2 hours, switch off oven and allow to dry for 1-2 hours. Beat cream and fold in lemon juice and caramel. Spread between meringue discs and layer 1 on top of the other. Top with cream mixture and sprinkle with almonds. Best served 30 minutes after assembling. Serves 8-10.

Recipe From : Ideas January 01, 2000

Recipe from Ideas : January 01, 2000 See what Ideas has in store this month. Subscribe now and save!