Recipe Centre
Quince strudel
Cooking time: +/- 1 hr 30 min
Ingredients
FILLING
2 kg
quinces, wiped clean and thinly sliced
375 ml
sugar
7 ml
ground cinnamon
7 ml
ground cloves
5 ml
vanilla essence
10 ml
Grand Marnier liqueur
10 ml
butter
water
CRUMBLE LAYER
200 ml
sugar
500 ml
fresh breadcrumbs
6
phyllo pastry
Method:
Preheat the oven to 180 ºC. Arrange the quinces for the filling in an oven dish, mix the remaining filling ingredients and sprinkle over the top. Add about 250 m1 (1 c) water. Cover and bake in the oven until the quinces are done (this takes quite a while). Allow to cool. Mix all the ingredients for the crumble together. Brush each phyllo sheet with melted butter and place 6 sheets on top of each other with crumble in between. Top with some of the filling and roll up. Brush the outside with the melted butter and bake until golden brown and done (about 20 minutes). Serve slightly warmed with cream.
Recipe From : YOU June 01, 2000
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Recipe from YOU
: June 01, 2000
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