Recipe Centre

Instant truffles

Ingredients
300 g chocolate, broken into squares
200 g ginger biscuits, coarsely crushed
1 ml ground ginger
5 ml vanilla essence

Method:
Melt the chocolate in a glass bowl over boiling water or in the microwave oven. Stir frequently until the chocolate has melted. Add the crushed biscuits, ginger and vanilla essence and mix well. Drop teaspoonfuls of the mixture onto wax paper and leave to set. Serve with coffee. Makes about 42 truffles.

Recipe From : YOU March 23, 2000

Recipe from YOU : March 23, 2000 See what YOU has in store this month. Subscribe now and save!