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Chocolate maize-meal volcanoes with chocolate sauce

Preparation time: 20

Cooking time: 10 - 15

Ingredients
5 extra-large eggs
5 egg yolks
125 ml (1/2 cup) castor sugar
250 g dark milk chocolate broken into pieces
250 g unsalted butter
65 ml (1/4 cup) maize-meal
65 ml (1/4 cup) cake flour

Method:
1. Pre-heat oven to 200°C. Grease muffin pans or metal moulds.
2. Beat eggs, egg yolks and castor sugar until thick and fluffy.
3. Melt chocolate and butter together in a double boiler over boiling water, or in microwave oven. Add slowly to the egg mixture.
4. Sift maize-meal and cake flour over mixture and fold in. Fill each mould or muffin pan three-quarters way up. Bake for 10-15minutes, until firm to the touch (the inside should still be runny).
5. Turn out onto a side plate and cut one side of each "volcano" open. Serve immediately with a variety of fresh berries or strawberries, and a dollop of cream mixed with plain yoghurt. Sieve castor sugar and cocoa powder on top.

Recipe From : True Love December 01, 2005

Recipe from True Love : December 01, 2005 See what True Love has in store this month. Subscribe now and save!