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Quince preserve with vanilla

Preparation time: 30

Cooking time: 420

Ingredients
12 quinces, peeled and halved
4 vanilla pods, split
4 pieces lemon rind
2 juice of lemons
750 ml water
750 ml verjuice
750 ml sugar

Method:
Put all the ingredients in a large saucepan. Lay a piece of greaseproof paper over the pan so the paper touches the quinces. Simmer for 3 hours. Remove the quinces with a slotted spoon and place in hot sterilised jars. Turn the heat up and boil the liquid for 30 minutes or until reduced and more syrupy. Pour over the fruit and seal the jars. The preserve should keep for three months.

Recipe From : FAIRLADY August 10, 2005

Recipe from FAIRLADY : August 10, 2005 See what FAIRLADY has in store this month. Subscribe now and save!