Recipe Centre

Easter egg ice cream

Preparation time: 5 minutes

Ingredients
1 litre ice cream
miniature Easter eggs
chocolate sauce for serving

Method:
Soften ice cream slightly and fold in the Easter eggs.
Return ice cream to freezer until hard.
Scoop ice cream into glass bowls and drizzle with chocolate sauce and decorate with miniature eggs.
Variations
Serve the ice cream in wafer baskets.
To make an Easter egg sundae, alternate layers of crushed biscuits, miniature Easter eggs and prepared Easter egg ice cream in a sundae glass.
Top with a scoop of ice cream and sprinkle with chopped nuts and chocolate vermicelli.
Serve with chocolate sauce.
If you can't find mini Easter eggs, roughly chop your favourite chocolate and fold it into the ice cream.

Recipe From : Ideas April 01, 2003

Recipe from Ideas : April 01, 2003 See what Ideas has in store this month. Subscribe now and save!