Recipe Centre

Chocolate and almond kisses

Ingredients
30 ml rum
80 ml raisins
50 g almond flakes, toasted
200 g dark chocolate, broken into squares

Method:
Mix the rum and raisins and leave until the raisins have absorbed all the liquid. Add the almond flakes and mix. Melt the chocolate over boiling water or in the microwave oven, stirring frequently. Mix with the raisin mixture. Drop teaspoonfuls on a sheet of aluminium foil and chill until set. Makes 10-12 kisses.

Recipe From : YOU February 08, 1996

Recipe from YOU : February 08, 1996 See what YOU has in store this month. Subscribe now and save!