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Food books |
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Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook |
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Pickles, relishes, jams and chutneys – for the new cook, preserves are easier than you think – especially for those seeking dishes without preservatives and with less sugar and lower fat.
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by Mary Anne Dragan
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Soup |
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The wholesome simplicity of soup makes it an eternal favourite. There are recipes here for quick and simple soups for family meals, inspiring and sophisticated soups to serve as starters, and seasonal summer and winter soups to make the most of ingredients and the peak of their flavour. In addition, a chapter devoted to chicken soup gives a versions of this classic soup from around the world.
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by Diane Rossen Worthington
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Good Day for Soup |
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The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. This book includes over 200 international recipes for bountiful bowlfuls, from light starter bisques to hearty main-dish stews. Includes a chapter on accompaniments and garnishes. Two-color illustrations throughout.
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by Jeannette Ferrary and Louise Fiszer
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Simple One-Pot Stews |
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Delicious, satisfying stews from around the world, for the stove top or slow cooker. Including Moroccan Chicken Stew with Apples; Flemish Beef Stew with Beer; Lamb Stew with Spring Vegetables; Black Bean Chilli; Seafood Gumbo; Hungarian Goulash; and many others.
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by Maria Robbins
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The River Cottage Meat Book |
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This title aims to help you find good meat, understand it better, cook it with more confidence, and eat it with much pleasure. It first covers the basics before offering from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes.
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by Hugh Fearnley-Whittingstall
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Arabian Flavours: Recipes and Tales of Arab Life |
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Witty, evocative recollections of the author's childhood and travels in the Maghreb. Tragi-comic tales of Lybyan fanatics, dextrous Lebanese and devious Bedouin women. Containing a lifetime's collection of recipes from all over the Arab world, it offers us a rare insight into the real Arab kitchen and real Arab family life.
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by Salah Jamal
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Date Recipes |
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Nature's candy! Enjoy the versatility of dates in these tempting recipes for breads, puddings, cakes, candies, fruitcakes, waffles, pies and a myriad of other taste treats.
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by Rick Heetland
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Gourmet Mustards |
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Collaboratively written by mustard experts Helen Sawyer and Cheryl Long, Gourmet Mustards: The How-To's Of Making & Cooking With Mustards features more than 125 recipes showcasing the versatility and diversity of mustards.
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by Cheryl Long and Helene Sawyer
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The Incredible Secrets of Mustard |
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Mustard, long known to add taste and improve digestion, has also been discovered to help metabolise fat. This book reveals mustard's origins, teaches how to cultivate the plant, explains its health properties and includes a great selection of recipes.
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by Marie Nadine Antol
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The African Kitchen |
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Josie Stow was Roald Dahl's private chef until she moved to South Africa in the 1990s to cook at such safari reserves as Makalali and Tswalu Desert. This is her recipe-stuffed diary of a typical bush day, from "Wake-Up, Rise and Shine" to "Dinner Under the Camel Thorn Trees."
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by Josie Stow
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Books 61 to 70 of 161 |
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