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Deli hamper giveaway
Submit your most delicious recipe and win a Profumi d'Italia deli hamper.

Decorex Joburg 2008
Win tickets, plus fabulous hampers to Decorex Joburg 2008.

Food books

New Food of Life

Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the "sun's birthday," which is the origin of such Western holidays as Halloween, to the rituals and symbolism involved in a modern Iranian marriage.

by Najmieh K. Batmanglij

The Pineapple: King of Fruits

This juicy history takes us from the pineapple's origins in the Amazon rain forests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe. With illustrations, this delicious book explores the life and lore of the king of fruits.

by Fran Beauman

The Caribbean Cook

Celeb Chef Patrick Williams creates his own Caribbean style of cooking by combining classic Western dishes with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Favourites such as jerk chicken and fried plantain are included.

by Patrick Williams

The Great Book of Sausages

The definitive reference on sausages, complete from andouille to zungenwurst. Including regional sausage dishes, making your own, sausages of the world, and an international glossary of sausages, these pages are for those who dare not only to cook with sausages but also to know what goes in them.

by Anthony H. Coxe

Bruce Aidell's Complete Sausage Book

Including full colour photographs, this guide instructs the reader on how to make "mouth-watering sausage" filled recipes, as well as including 100s of related tips and essays on Aidell's never-ending quest for yet another great sausage dish.

by Bruce Aidells & Denis Kelly

Potjiekos Favourites

Recipes as they might have been written in the 1800s but with contemporary measurements and methods. There's bobotie, custard, koeksisters, malva pudding, ostrich eggs and springbok potjie as well as remedies for ailments such as alcohol indulgence.

by Maree Lascaris

Tant Sannie's Cook Book: The Story of an African Farm

The wide selection of easy-to-make recipes, together with sound information on the best ingredients to use, and how to prepare them correctly, will ensure successful potjiekos time after time.

by Sannie Smit

Wild Health

How animals keep themselves well and what we can learn from them. She explains why grains are good for survival, but not for optimum health. A brilliant buy.

by Cindy Engel

The Paleo Diet

A prescriptive, consumer-friendly guide to losing weight and getting healthy by eating the foods human beings were designed to eat.

by Dr Loren Cordain

Sweet Food

Why resist? When your next craving hits, Sweet Food offers 200 recipes that are sure to cure. Whether it's a seductively rich crème caramel, the naughty but oh-so-nice chocolate fudge pecan pie, or an exotic saffron spice cake that appeals, you're sure to find it here.

by Kay Scarlett; Kim Rowney

Books 41 to 50 of 161 | Go to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

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