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Food books |
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The Good Herb: Recipes and Remedies from Nature |
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An award-winning author produces a brillint collection of recipes and information and sharing the secrets of herbal masters.
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by Judith Benn Hurley
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Cajun Healthy |
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Theriot shares his secret of low-fat, no-fat, homestyle cooking, serving up healthful versions of the traditional canon of Cajun cooking, Shrimp and Okra Gumbo, and Crawfish Etouffee.
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by Jude W. Theriot
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Top 100 Cajun Recipes of All Time |
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This collection is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country".
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by Trent Angers
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Loaves, Cakes and Quiches |
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In every quiche, cake or loaf there are basic methods which are simple and easy to perfect - from there, let your own creativity take over.
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by Publ: Hachette Illustrated
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The Art of the Tart |
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Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of 90 tarts for all seasons and all occasions.
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by Tamasin Day-Lewis
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Peter Jordan's Wild Mushroom Bible |
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This book offers a range of recipes from mushroom pancakes and croissants to souffles and gravy.
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by Peter Jordan
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Very Pesto |
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Learn how to make fresh and flavourful pestos and use them in over 30 recipes for salads, pastas, pizzas, vegetables, and more.
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by Dorothy Rankin
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Creative Crafts: Easter Treats |
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Easter Treats offers food and crafts for family celebrations. Craft ideas include sugaring flowers, decorating eggs and baskets for the hunt, as well as Easter brunch menus, snacks and an Easter egg hunt lunch.
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by Jill O'Connor
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Feast: Food that celebrates life |
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Whenever an occasion matters to us, we mark this with food, from a birthday cake to a wedding breakfast. But Feast is not just about big-deal special occasions, but about the way we use food to celebrate life.
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by Nigella Lawson
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Fresh and Wild Cookbook: A Real Food Adventure |
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Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients.
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by Ysanne Spevack
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Books 101 to 110 of 161 |
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