Perenial green, aromatic herb with a flavour that is both minty and licorice like. There are two variants of tarragon: French and Russian tarragon. The latter is more bland while the former more distinctive and flavoursome. French dried tarragon together with fresh Russian tarragon make an excellent combination for dishes. In South Africa, the Russian variety is usually available.

An aromatic herb with tiny brownish-green leaves. It is available fresh or dried. There are many varieties of thyme which include wild (from Mediterranean regions), lemon and variegated thyme.

Bright yellow to deep gold spice often used in curry. Turmeric has a more bitter taste than saffron. The powder is obtained from the dried root of a plant of the ginger family.