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Cookery Class >>> Glossaries |  |
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Search Results for "P" in a-z of herbs and spices |  |
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Paprika
A deep, rich in red colour spice made from the sweet variety of red pepper and is milder than cayenne pepper. It is widely valued for its colour which enlivens pale, creamy- coloured dishes.
Things to do with Paprika
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Parsley
There are different varieties of parsley: curly-leaved, flat-leaved or Italian parsely. The flat-leaved one (pictured) is the most flavoursome.
Things to do with Parsley
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Pepper
A highly aromatic and pungent spice. White and black are the most commonly available pepper, as well as peppercorns (the whole dried berries). It is best when freshly ground.
Things to do with Pepper
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