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Cookery Class >>> Glossaries |  |
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Search Results for "W" in a-z of cookery terms |  |
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Whip
To beat food rapidly to incorporate air and volume into ingredients such as cream or egg whites until light and fluffy. Whipped ingredients are often used to top desserts or to add lightness to cakes.
Things to do with Whip
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Whisk
To mix or fluff by rapid beating, so that the mixture combines well and is light, also refers to the utensil for this technique.
Things to do with Whisk
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