| Cookery Class >>> Glossaries |
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Yeast
A microscopic fungus that multiplies rapidly in suitable conditions. It is a living organism and needs food, warmth and moisture to grow. These are provided when bread-type doughs are mixed.
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Yellowtail
Yellow tail gets its name from the unmistakable yellow marking on its fins and tail. Its flesh is firm and tasty and is abundant in the Cape during summer.
Things to do with Yellowtail
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