Main Ingredient - chicken

Ingredients
600g chicken
2 large potatoes
4 teaspoons curry chicken
1 cup coconut milk
1 onion chopped
2 cloves garlic chopped
1/2 teaspoon grated ginger
1 cinnamon stick
2 large green chillies, slit and lightly salt

Method
Process the garlic, onion, ginger and 2 pinches of salt to a paste with blender. Mix the paste with curry powder and a tablespoon of water. In a saucepan over medium heat, fry mixture until fragrant. Add chicken and coconut milk, and bring to a low boil. Add cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. Serve the curry hot with steam polished rice or dip with white bread.

Submitted by - nidia du plooy