Main Ingredient - Chicken

Ingredients
40g butter
1 medium onion, finely chopped
110g chicken breast, cut into small pieces
2 tsp dried tarragon
25g cake flour
570ml chicken stock
Juice of 1 lemon
2 tsp soy sauce
150ml thin cream

Method
Melt butter and cook onion in closed pot for 15-20 minutes. Add chicken pieces and tarragon and cook for 5 minutes. Stir in flour and cook for 1 minute. Gradually add the stock, lemon juice and soy sauce. Cover and cook until chicken is tender. Stir in the cream very slowly (there is a chance that the soup may curdle at this stage but don't be put off by this). Reheat gently without boiling.

Submitted by - Charlene Ramsden