Main Ingredient - chicken

Ingredients
8 to 10 chicken breasts (no skin)
lemon grass/lemon zest
2 tins coconut cream/milk
6 red chillies (dried version)
6 green chillies
salt
blackpepper/lemon pepper
6 garlic cloves
1 ginger, grated
8 cashew (chopped)
olive oil
3 red onions, diced

Method
Soak the red chillies in boiled water for 5 minutes. Trim and wash chicken breasts. Paste the following together: lemon grass (just the inner core),chillies (which have been seeded), garlic, ginger and onions. Put a little olive oil in pot and heat. Fry the paste in the oil till the flavour combines. Add chicken and brown slightly (make sure chicken pieces are covered with the paste, oil can be added as needed). Add the coconut milk/cream to pot and cook for about 20 minutes. Add nuts, salt and peper to taste and simmer for another 10 to 15 minutes. Serve with basmati rice and cucumber salad.

Submitted by - Debbie Venter