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Food news
Singapore's new Sling
There's a new drink in town and it's called the Tiffin Punch, The Champ or the Dark Angel.
There's a new drink in town and it's called the Tiffin Punch, The Champ or the Dark Angel.
Swedish delicacy no red herring
Don't be alarmed if a terrible smell creeps up your nose while on holiday in Sweden, it's probably fermented herring.
Don't be alarmed if a terrible smell creeps up your nose while on holiday in Sweden, it's probably fermented herring.
Michelin buzz in Hong Kong
Hong Kong looks set to become the second Asian city to have its restaurants recognised by France's prestigious Michelin guide.
Hong Kong looks set to become the second Asian city to have its restaurants recognised by France's prestigious Michelin guide.
Western spin on Asian cuisine
Ming Tsai has been lauded for his Western interpretation of Asian cuisine since opening his restaurant, Blue Ginger.
Ming Tsai has been lauded for his Western interpretation of Asian cuisine since opening his restaurant, Blue Ginger.
Avoiding the asylum
Ilze Dreyer wonders why you suddenly need a degree in environmental studies and a diploma in nutrition to buy groceries for a week.
Ilze Dreyer wonders why you suddenly need a degree in environmental studies and a diploma in nutrition to buy groceries for a week.
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