Gelatin leaves - Food expert Lannice Snyman

Ancestry24 Answerit Careers24 Entertainment Fin24 Food24 GoTravel24 Health24 Kalahari.net Mobile News24 Parent24 Play Property24 Sport24 Weather24 Wheels24 Women24

Lettuce Ladies
Thought vegetarians are boring... then you haven't met these ladies.

Strawberry cupcakes
Hell's Kitchen just baked some yummy vanilla and strawberry cupcakes.

Ask the experts

Your questions answered by Food expert Lannice Snyman

Back to Lannice Snyman

Ask Lannice Snyman a Food question

Q & A's guidelines

All Q & A's

Q & A

Question:

Gelatin leaves

Recipes today often call for leaf gelatin and I can't find it at my local supermarket.

- Di

Answer:

Lannice Snyman says:

Gelatin leaves are the professional cook's choice, and you should find gelatin leaves at top-end delis. If not, here is a handy conversion chart: one sheet of gelatin is equal to 2ml (½ teaspoon) of powdered gelatin. And 25ml (5 teaspoons) of powdered gelatin is equal to 15g of powdered gelatin.

Ask the expert

Your name

City / Town

Email address

The topic

Your question

Where to eat?

What to eat?

Restaurant Name



Search from over 14 000 recipes!





Brought to you by: Krone sparkling wine

Want more news?

Subscribe to our weekly foodie newsletter today.