Ask the experts
Your questions answered by Food expert Lannice Snyman
Back to Lannice Snyman
Ask Lannice Snyman a Food question
Q & A's guidelines
All Q & A's
Q & A
Question:
Self-raising flour
Why in some recipes using SRF do they still use BP. I thought this was not needed.
- Mosey
Answer:
Lannice Snyman says:
Sometimes baking powder is required in addition to self-raising flour, so you should follow the instructions given.
Ask the expert
Your name
City / Town
Email address
The topic
Your question
 
 
Where to eat?
or  
What to eat?
or  
Restaurant Name
 
Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.
 
 

Want more news?

Subscribe to our weekly foodie newsletter today.
 

copyright Media 24 Ltd. All rights reserved.
terms and conditions | contact FOOD24™ | Advertise on Food24™ | Site Map